Simply Sautéed Fiddleheads Recipe | Farm Boy Recipes
Savour the fresh flavours of spring with this easy and delicious recipe for sautéed fiddleheads—a simple way to enjoy them!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Pot
- Steamer basket
- Stove
- Skillet
- Saute pan
- Slotted spoon
- Tongs
- Mixing bowl
Ingredients
- 500g cleaned and trimmed fiddleheads
- 1 tsp butter
- 1 Tbsp extra virgin olive oil
- 1/2 tsp Farm Boy™ Fermented Garlic Flowers (190 ml)
- zest of half a lemon
- lemon juice to taste
- Farm Boy™ Fleur de Sel to taste
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