Lilydale Chicken and Fattoush warm salad
Lilydale Chicken and Fattoush warm salad Serves 4 Preparation time 10 minutes Cooking time 15 minutes Preparation time 10 minutes Cooking time 15 minutes
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Cooking tools:
- Microplane
- Mason jar
- Nonstick skillet
- Oven
- Baking sheet
- Parchment paper
- Stove
- Aluminum foil
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
Ingredients
- ??????? 2 wholemeal Lebanese breads
- ??????? 1 tsp sumac
- ??????? 1 Tblsp olive oil
- ??????? 500gm Lilydale Free Range Chicken tenderloins
- ??????? 1 tsp ground coriander
- ??????? 1 tsp ground cumin
- ??????? 200gm tomato medley, halved
- ??????? 1 Lebanese cucumber, halved, roughly chopped
- ??????? 1 green capsicum, cut into 2cm pieces
- ??????? 1 baby cos lettuce, leaves separated
- ??????? 100 gm cherry bocconcini, torn
- ??????? ???? cup mint leaves
- ??????? ???? cup parsley leaves
- ??????? Juice of 1 lemon
- ??????? 2 Tblsp tahini
- ??????? 1 tsp honey
- ??????? 2 Tblsp Greek yoghurt
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