Lilydale Chicken and Fattoush warm salad
Lilydale Chicken and Fattoush warm salad Serves 4 Preparation time 10 minutes Cooking time 15 minutes Preparation time 10 minutes Cooking time 15 minutes
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Ingredients
- 2 wholemeal Lebanese breads
- 1 tsp sumac
- 1 Tblsp olive oil
- 500gm Lilydale Free Range Chicken tenderloins
- 1 tsp ground coriander
- 1 tsp ground cumin
- 200gm tomato medley, halved
- 1 Lebanese cucumber, halved, roughly chopped
- 1 green capsicum, cut into 2cm pieces
- 1 baby cos lettuce, leaves separated
- 100 gm cherry bocconcini, torn
- ¼ cup mint leaves
- ¼ cup parsley leaves
- Juice of 1 lemon
- 2 Tblsp tahini
- 1 tsp honey
- 2 Tblsp Greek yoghurt
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