Lilydale Chicken and Fattoush warm salad
Enjoy a flavorful Lilydale Chicken and Fattoush warm salad with tender chicken, fresh vegetables, and tangy dressing. Serves 4 in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at munnoparafoodland.com.au.
Cooking tools:
- Microplane
- Mason jar
- Nonstick skillet
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Plate
- Spray bottle
- Serving bowl
Ingredients
- 2 wholemeal Lebanese breads
- 1 tsp sumac
- 1 Tblsp olive oil
- 500gm Lilydale Free Range Chicken tenderloins
- 1 tsp ground coriander
- 1 tsp ground cumin
- 200gm tomato medley, halved
- 1 Lebanese cucumber, halved, roughly chopped
- 1 green capsicum, cut into 2cm pieces
- 1 baby cos lettuce, leaves separated
- 100 gm cherry bocconcini, torn
- ¼ cup mint leaves
- ¼ cup parsley leaves
- Juice of 1 lemon
- 2 Tblsp tahini
- 1 tsp honey
- 2 Tblsp Greek yoghurt
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