Apple Pear Pie
If I could bake a different pie each week, I would be content. On the menu for breakfast, afternoon snacks and for dessert after dinner. That's at
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Ingredients
- Pie crusts, two
- Apples, 2 or 3
- Pears, 3
- Brown sugar, 1/4 cup
- White sugar, 1/4 cup
- Butter, 2 tablespoons
- Lemon juice, 2 tablespoons
- Cinnamon, 1 teaspoon
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