Slow Cooker Chicken Enchiladas | Willie's Supervalu

Ingredients

• 1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup
• PAM® Original No-Stick Cooking Spray
• 2 cups shredded rotisserie chicken
• 1/2 cup chopped sweet onion
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1 can (8 oz each) Hunt's® Tomato Sauce, divided
• 1 cup shredded Monterey Jack cheese
• 12 corn tortillas (6 inch), cut into lengthwise strips