Jason Wardill's Yorkshire Tapas Platter - Yellison Goat's Cheese Crostini - Deliciously Yorkshire
Delight your taste buds with Jason Wardill’s Yorkshire Tapas Platter, featuring Yellison Goat’s Cheese Crostini and marinated bell peppers. Perfect for food lovers!
Ingredients
- Freshly ground black pepper
- ¼ tsp. sea salt
- 1 small French baguette, sliced and toasted with olive oil
- 3 medium peppers (1 red, 1 orange and 1 yellow)
- 5oz Yellison goat’s cheese, at room temperature
- 1-1½ tsp. fresh thyme
- 3 tbs. balsamic vinegar
- 2 tbs. extra-virgin olive oil
- 40ml basil pesto
More Like This
Jason Wardill's Yorkshire Tapas Platter – Blue cheese & Keelham bacon fritters - Deliciously Yorkshi
deliciouslyorkshire.co.uk
Garlic Pepper Toast | Jeff's Garden Foods
jeffsgardenfoods.com
Marinated Basil and Garlic Peppers on Goat Cheese Tartines Recipe | Full Circle
fullcircle.com
Crostini with sundried red pepper pate | Allyson Gofton
allysongofton.co.nz
Woodhill Cottage Marinated Cheese Platter | Easy Appetizer Recipe
woodhillcottage.com
Grilled New York Strip Crostini
thedailymeal.com
Yorkshire Wagyu Fajitas - Deliciously Yorkshire
deliciouslyorkshire.co.uk
Roast Peppers & Goat’s Cheese Canapés |
organictuscany.org