Beef Tagine Recipe | Food Network UK

Ingredients

• 1.5kg chuck steak
• 1 tsp ground ginger
• 1 tsp saffron strands
• 1 tsp ground coriander
• 1 tbsp plain flour
• 4 tbsp extra virgin olive oil
• 300g shallots
• 150g Kalamata pitted olives
• 500ml chicken stock
• 2 tbsp tomato puree
• 3 tbsp flat leaf parsley, chopped
• 1 cinnamon stick
• Salt and pepper to taste
• 2 tbsp runny honey
• 80g dried apricots