Egg Bread with Grilled Swiss Chard Sour Cream and Radish - Eggs.ca

Ingredients

• Egg Bread 1 Large egg 4 Egg yolks 1 ¼ cups (315 mL) Lukewarm water 2 tsp (10 mL) Instant yeast 1 tbsp (15 mL) Canola oil ⅓ cup (75 mL) Sugar 1 tsp (5 mL) Kosher salt 4 cups (1 L) Flour
• 1 Large egg
• 4 Egg yolks
• 1 ¼ cups (315 mL) Lukewarm water
• 2 tsp (10 mL) Instant yeast
• 1 tbsp (15 mL) Canola oil
• ⅓ cup (75 mL) Sugar
• 1 tsp (5 mL) Kosher salt
• 4 cups (1 L) Flour
• Grilled Swiss Chard Sour Cream 1 Bunch coloured Swiss chard 3 Green onions, cleaned 1 tbsp (15 mL) Canola oil 2 cups (500 mL) Heavy sour cream Salt and pepper to taste
• 1 Bunch coloured Swiss chard
• 3 Green onions, cleaned
• 2 cups (500 mL) Heavy sour cream
• Salt and pepper to taste
• 1 Large bunch radishes
• Prepared egg bread
• ½ cup (125 mL) Heavy sour cream (18%)
• ½ cup (125 mL) Unsalted butter
• Vegetable salt, to taste (Herbamare if possible)
• Prepared grilled swiss chard sour cream