Shrimp Arrabbiata Recipe - Food.com

Shrimp Arrabbiata Recipe - Food.com

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An Italian recipe from CookingLight. This dish's name--arrabbiata--comes from the Italian word for "angry" because of the spicy tomato and

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Ingredients

  • 6 ounces fresh linguine
  • 2 tablespoons olive oil, divided
  • 1 lb large shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/2 cup onion, chopped
  • 2 teaspoons garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1/2 teaspoon capers, drained
  • 1 tablespoon kalamata olive, chopped
  • 2 tablespoons parsley, chopped

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