Tuna Mornay with Eggs Recipe | myfoodbook

Ingredients

• 1 ½ cups (325g) long grain rice
• 425g can tuna in oil, drained
• 6 eggs
• 50g butter
• 1 small onion, finely chopped
• 3 tablespoons plain flour
• 3 cups (750ml) milk
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 1 cup (110g) grated Parmesan cheese
• 1 bunch broccolini, halved lengthways
• 1 cup (50g) panko bread crumbs
• 2 tablespoons olive oil
• 1 clove garlic, crushed