Tuna and veg pasta mornay recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1 cup risoni
• 1 bunch broccoli, small florets
• 50g butter, chopped
• 1/4 cup plain flour
• 2 1/2 cups skim milk
• 425g can tuna in springwater, drained, flaked
• 1/2 cup frozen peas, corn and carrot mix
• 1/2 cup low fat grated cheddar cheese, plus 1/2 cup extra
• 4 long green onions, finely sliced
• 1 tsp finely grated lemon zest
• 2 slices wholegrain bread, finely chopped
• Chopped parsley, to serve