Seafood Stuffed Potatoes Recipe Coops Coastal Comfort -…

Ingredients

• 4 large russet potatoes (approximately 8-10 oz/ 225-285g each), scrubbed clean
• 2 tablespoons olive oil (30 ml)
• Salt and freshly ground black pepper to taste
• 8 oz (225g) cooked shrimp, peeled, deveined, and chopped (medium size is great)
• 6 oz (170g) cooked crab meat (lump crab is best, but imitation crab is fine!), picked over for shells
• 6 oz (170g) flaky white fish (cod, haddock, or pollack), cooked and flaked (steaming or poaching is ideal)
• ¼ cup (60ml) unsalted butter, melted
• ¼ cup (30g) all-purpose flour
• 1 ½ cups (355ml) whole milk
• ½ cup (115g) cream cheese, softened
• ¼ cup (60ml) dry white wine (like Sauvignon Blanc or Pinot Grigio) Optional, but adds a lovely flavor
• 2 tablespoons fresh lemon juice (30 ml)
• 1 tablespoon fresh dill, chopped (plus extra for garnish)
• ½ teaspoon Old Bay seasoning
• ½ cup (50g) shredded Gruyere or cheddar cheese
• Paprika, for dusting