Seafood Stuffed Potatoes Recipe Coops Coastal Comfort

Name: Seafood Stuffed Potatoes Recipe Coops Coastal Comfort
Total time: 75 min
Ingredients: 4 large russet potatoes (approximately 8-10 oz/ 225-285g each), scrubbed clean; 2 tablespoons olive oil (30 ml); Salt; freshly ground black pepper; 8 oz (225g) cooked shrimp, peeled, deveined, and chopped (medium size is great); 6 oz (170g) cooked crab meat (lump crab is best, but imitation crab is fine!), picked over for shells; 6 oz (170g) flaky white fish (cod, haddock, or pollack), cooked and flaked (steaming or poaching is ideal); ¼ cup (60ml) unsalted butter, melted; ¼ cup (30g) all-purpose flour; 1 ½ cups (355ml) whole milk; ½ cup (115g) cream cheese, softened; ¼ cup (60ml) dry white wine (like Sauvignon Blanc or Pinot Grigio) Optional, but adds a lovely flavor; 2 tablespoons fresh lemon juice (30 ml); 1 tablespoon fresh dill, chopped (plus extra for garnish); ½ teaspoon Old Bay seasoning; ½ cup (50g) shredded Gruyere or cheddar cheese; Paprika, for dusting

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Ingredients

4 large russet potatoes (approximately 8-10 oz/ 225-285g each), scrubbed clean
2 tablespoons olive oil (30 ml)
Salt
freshly ground black pepper
8 oz (225g) cooked shrimp, peeled, deveined, and chopped (medium size is great)
6 oz (170g) cooked crab meat (lump crab is best, but imitation crab is fine!), picked over for shells
6 oz (170g) flaky white fish (cod, haddock, or pollack), cooked and flaked (steaming or poaching is ideal)
¼ cup (60ml) unsalted butter, melted
¼ cup (30g) all-purpose flour
1 ½ cups (355ml) whole milk
½ cup (115g) cream cheese, softened
¼ cup (60ml) dry white wine (like Sauvignon Blanc or Pinot Grigio) Optional, but adds a lovely flavor
2 tablespoons fresh lemon juice (30 ml)
1 tablespoon fresh dill, chopped (plus extra for garnish)
½ teaspoon Old Bay seasoning
½ cup (50g) shredded Gruyere or cheddar cheese
Paprika, for dusting