Paupiettes de boeuf - Astray Recipes

Ingredients

• 2 tablespoons Butter, margarine
• 2 Onions, medium; peeled and Minced finely
• ½ pounds Mushrooms; fresh, minced
• 1 tablespoon Lemon rind; grated
• 2 tablespoons Bread crumbs; unflavored
• ½ cup Parsley; fresh, minced
• 1 teaspoon Salt
• ¼ teaspoon Pepper
• 2 Eggs; slightly beaten
• 1 pounds Bottom round of beef; cut Into 16 thin slices, each 4 inches square
• Salt,pepper,thyme-grnd,flour
• 4 tablespoons Butter or margarine
• 1 cup Water, warm
• 2 Garlic cloves; medium, Peeled and crushed
• 2 tablespoons Mustard;White Dijon,prepared