Dean's » Italian Chicken Bake

Ingredients

• 1 cup shredded Parmesan cheese, divided
• ½ cup Dean’s Ranch Dip
• ¼ cup finely chopped flat leaf (Italian) parsley, divided
• 2 tsp minced garlic, divided
• ¼ tsp red pepper flakes or to taste
• 4 large boneless, skinless chicken breasts (1 ½ to 2 pounds)
• 4 tbsp Italian-style packaged bread crumbs
• 3 medium tomatoes, seeded and chopped (about 1 ½ cups)
• 2 tsp olive oil
• Salt and freshly ground pepper