Warszawa's Winter Borscht Recipe - Food.com

Ingredients

• 2 bunches small beets
• 8 cups water
• 1 onion, diced
• 2 tablespoons butter
• 1 lb Polish sausage, diced (or use vegetarian sausage)
• 1 bunch green onion, sliced
• salt, to taste
• 1/4 teaspoon pepper, white
• 1/4 cup lemon juice
• 2 cups small white beans, cooked
• 2 tablespoons sugar
• 1/2 cup Italian parsley, chopped
• 1/2 cup fresh dill, chopped
• 1/2 cup sour cream
• 1 egg, hard boiled and sliced