White Borscht | Cook Smarts
White Borscht is a traditional Polish soup commonly served at Easter, but we think it's a delicious way to warm up any time. The original version is made with f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 4 Eggs
- 8 oz Parsnips, peeled and chopped (sub carrots)
- 2 stalks Celery, chopped
- 1 Onions, medium, chopped
- 4 cloves Garlic, chopped
- 12 oz Sausage, Polish kielbasa, sliced (sub any smoked sausage)
- 12 oz Potatoes, Yukon gold, cubed
- 1 cup Sauerkraut, drained
- 1 Tbsp Butter
- 2 Bay leaves
- 1 tsp Dill, dried
- 6 cups Stock, any type
- 1 tsp Vinegar, apple cider
- 1/3 cup Sour cream (opt), for serving
- for serving Crusty bread
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