Honey Ginger Chicken with Ginger Rice in a Ginger Broth

Ingredients

• 400–500g Lilydale chicken tenderloins
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp freshly grated ginger
• 2 garlic cloves, minced
• 1 tsp sesame oil
• 1 tsp rice vinegarÂ
• Neutral oil (for cooking)
• 1 cup jasmine rice
• 1 tbsp grated ginger
• 1 tbsp sesame oilÂ
• Pinch of salt
• 1 1/2 cups water or chicken stock
• 600ml chicken broth
• 1 tbsp fresh ginger, julienned
• 1 garlic clove, smashed
• 2 spring onions, roughly choppedÂ
• 1 spring onion, finely slicedÂ
• Toasted sesame seeds
• Chilli crisp or oil
• CorianderÂ
• Crispy shallots