Whole Poached Soy & Ginger Chicken with Egg Noodles
Experience the flavors of ginger and soy in a tender poached chicken dish served with egg noodles and fresh vegetables. Perfect for a flavorful meal in under 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Slotted spoon
- Saucepan
- Serving platter
- Serving bowl
- Kitchen timer
Ingredients
- 1.8kg whole Lilydale Free Range chicken
- 1 1/2 litres water
- 2 star anise
- 2 spring onions, sliced into batons
- 5 garlic cloves, crushed
- 5cm piece ginger, sliced
- ¼ cup soy sauce
- ¼ cup Chinese cooking wine
- 2 tbsp sugar
- Pinch of salt
- 300g egg noodles
- 1 bunch baby Buk Choy
- Fresh coriander
- 1 red chilli, thinly sliced
- Fried shallots
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