Pad Kra Pao | Chopped
Spicy Thai basil pork sizzles in minutes, fragrant with garlic, chiles, and holy basil.
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Ingredients
- 1 pound ground pork
- 5 cloves garlic, roughly chopped
- 6 Thai chiles, roughly chopped
- 1 shallot, roughly chopped
- 2 tablespoons vegetable oil
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- 2 tablespoons water
- 1 1/2 cups holy basil leaves, loosely packed
- 4 large eggs
- 4 cups steamed jasmine rice
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