Bangladeshi vegetable bhuna | Good Food

Ingredients

• 1 courgette, thickly sliced
• 1 small butternut squash, cut into large cube
• 1 brown onion, chopped finely
• 2 medium potatoes, peeled and cut into big cubes
• 1/2 head of cauliflower (medium), cut into small florets
• 1 aubergine, cut into big chunks
• 3/4 tsp of panch phoron, ground
• 1.5 tsp of turmeric
• 1.5 tsp of chilli powder (less if you don't want it spicy)
• 1 tsp ginger-garlic puree
• 4-5 tbsp of vegetable oil
• 3 green chillies, sliced in half lengthwise
• Salt to taste