Hijiki Seaweed, Lotus Root and Ham in Vinegar Recipe
About our "Hijiki Seaweed, Lotus Root and Ham in Vinegar". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Plate
Ingredients
- hijiki seaweed
- carrot
- renkon/lotus root
- ham
- vinegar
- Kikkoman Soy Sauce
- sesame seed oil
- sugar
- salt
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