Boiled Hijiki Seaweed and Aburaage Recipe
About our "Boiled Hijiki Seaweed and Aburaage". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- fresh hijiki seaweed
- aburaage / thin deep-fried tofu
- carrot
- sesame oil
- dashi / bonito broth
- Kikkoman Soy Sauce
- mirin
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