Hijiki-no-nimono Stewed Hijiki Sea Vegetable
Recipe for "Hijiki-no-nimono Stewed Hijiki Sea Vegetable". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to...
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Cooking tools:
- Drop lid
- Chef's knife
- Cutting board
- Peeler
- Colander
- Pot
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Paper towel
- Parchment paper
Ingredients
- 30 g / 1 oz. dried hijiki sea vegetable
- 30 g / 1 oz. carrot, peeled
- 50 g / 1.7 oz. lotus root, peeled
- 1 sheet abura-age deep-fried tofu
- 1 T vegetable oil
- 1/2 C parboiled soybeans*1
- 1 C dashi stock
- 2 1/2 T Kikkoman Soy Sauce
- 1 1/2 T granulated sugar
- 2 T Kikkoman Manjo Mirin
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