Sticky Date And Caramel Self Saucing Pudding

Sticky Date And Caramel Self Saucing Pudding

www.donnahay.com.au

Keywords

  • sticky date
  • caramel
  • self-saucing
  • puddings
  • desserts
View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

  • 1½ cups (210g) chopped pitted fresh dates
  • 1 cup (250ml) boiling water
  • 1 teaspoon bicarbonate of soda
  • 100g unsalted butter, softened
  • ¾ cup (130g) brown sugar
  • 2 eggs
  • 1 cup (150g) self-raising flour, sifted
  • 50g unsalted butter, extra
  • 1½ cups (260g) brown sugar, extra
  • 1¾ cups (435ml) water
  • icing sugar, for dusting

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