Mini Sticky Date Puddings With Toffee Sauce
Thick and gooey caramel sauce is lovely dribbled over sticky date puddings.
Keywords
- puddings
- toffee sauce
- sticky date
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Muffin tin
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Skewer
Ingredients
- 1¼ cups (225g) chopped fresh dates
- ¾ cup (180ml) boiling water
- 1 teaspoon bicarbonate of soda
- 75g unsalted butter, chopped
- ½ cup (90g) brown sugar
- 2 eggs
- ¾ cup (105g) self-raising flour
- 150g unsalted butter, chopped
- 1 cup (250ml) single (pouring) cream
- 1½ cups (260g) brown sugar
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