Miso Soy Salmon Sashimi Bowl - Serving Dumplings

Ingredients

• ½ pound sushi-grade salmon
• 1 tbsp capers
• 1 red onion (thinly sliced)
• ½ cucumber (thinly sliced)
• 1 tsp sesame seeds
• 1 tsp chives (finely chopped)
• flaky salt
• black pepper
• 2 tbsp olive oil
• 2 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tsp white miso
• 1 tbsp lemon juice
• ½ tsp brown sugar
• ½ cup sushi rice (cooked according to package directions)