Salmon with Red Wine-Balsamic Sauce Recipe - Adams Fairacre Farms
The reduced red wine and balsamic vinegar sauce takes a few extra minutes, but is the perfect accompaniment to seared salmon fillets
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Cooking tools:
- Fine-mesh sieve
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Plate
- Serving platter
Ingredients
- 2 tbsp Extra-virgin olive oil
- 1 Small shallot, minced
- 1 sprig Thyme
- 1/2 tsp Cracked black pepper
- 2 cups Dry red wine
- 1/4 cup Balsamic vinegar
- 2 tbsp Heavy cream
- 4 tbsp Cold unsalted butter, cut into tablespoons
- Salt, to taste
- Ground black pepper, to taste
- 4 Skinless salmon fillets, 6 oz each
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