Red Wine Sauce Recipe
Red wine sauce for salmon built from salmon bones, cognac, mirepoix, and shallot puree with a double-reduction technique. A restaurant-quality fish sauce with rich, concentrated flavor.
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Cooking tools:
- Fine-mesh sieve
- Saute pan
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- vegetable oil
- soup bones
- butter
- mirepoix
- bay leaves
- oregano
- thyme
- peppercorns
- shallot puree
- cognac
- wine
- stock
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