Creamy Butternut Squash with Mushroom-Kale Ragu | Publix Super Markets

Ingredients

• 1 shallot
• 6 cloves garlic
• 12 oz whole portabella mushrooms
• 1 bunch fresh kale
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 tablespoon reduced-sodium soy sauce (or liquid aminos)
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon kosher salt
• 8 oz plant-based chive cream cheese
• 1/2 cup warm water
• 1 1/2 packages butternut (or zucchini) squash spirals (about 14 oz)
• 1/2 teaspoon nutritional yeast (optional for garnish)