Mushroom Ragu with Kale, Spinach, and Goat Cheese
This delectable mushroom ragu blends earthy flavors with vibrant greens and creamy goat cheese, creating a dish that's both hearty and nutritious. Perfect for a
Ingredients
- Chanterelle mushrooms : 400 grams
- Fresh kale : 200 grams
- Fresh spinach : 200 grams
- Goat cheese : 150 grams
- Garlic cloves : 3 pieces
- Onion : 1 large
- Olive oil : 3 tablespoons
- Vegetable broth : 500 ml
- Salt : to taste
- Black pepper : to taste
- Fresh thyme : 1 teaspoon
- Pasta (optional) : 300 grams
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