Loaded Beer Battered Fish Tacos
Taco Tuesdays made mess-free and stress-free! Load up your crispy battered fish fillets tacos, and top it off with an extra kick of delicious heat…
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Cooking tools:
- Baking pan
- Oven
- Microwave
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 pack Gorton’s Beer Battered Fish Fillet
- 3 radishes, sliced
- 1 medium tomato, diced
- 1/2 cup basil, roughly chopped
- Reese Prepared Horseradish
- , to drizzle
- 1/2 cup cilantro, roughly chopped
- Lime
- 3 red onions, diced
- ½ cup white spirit vinegar
- 1 tbsp sugar
- 2 tsp salt
- Soft tacos
- Guacamole
- Sour cream
- Fresh chopped chillies
- Fresh coriander/cilantro
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