Quench Magazine » Macaroni & Cheese
Macaroni & Cheese | Ingredients | | | | | 1/2 | pound | elbow macaroni | | | 4 | tablespoon | butter, cut into bits | | | 1 | | tabasco sauce, to taste | | | 1
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Ingredients
- 1/2 pound elbow macaroni
- 4 tablespoons butter, cut into bits
- 1 tabasco sauce, to taste
- 1 each evaporated milk, 12 oz can
- 1 pound cheddar cheese, sharp, grated
- 2 each eggs, beaten
- 1 teaspoon dry mustard, dissolved in 1 ts water
- 2 teaspoons salt
- 1 pepper
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