Gluten-free and Healthy Mediterranean Fish Recipe with Anchovies

Name: Gluten-free and Healthy Mediterranean Fish Recipe with Anchovies
Ingredients: 4 large garlic cloves, peeled; 4 anchovy fillets; 2 tbsp extra-virgin olive oil; 1 large brown onion, chopped; 1 celery stalk, chopped; 1 fennel bulb, diced & fronds reserved for serving; 800g tinned chopped tomatoes; 2 tbsp tomato paste; ½ tsp sweet paprika; Pinch saffron threads (optional); 500mL water; 4 thyme sprigs, tied in bundle with kitchen string; 700g firm white fish, such as ling or cod, pin-boned, skin removed & cut into large pieces; Juice 1 lemon; Sea salt & freshly ground black pepper

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You don’t even need to make a fish stock for this dish — the anchovies add a great depth of flavour. Even if you don’t like anchovies, use them! Delicious!

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Ingredients

4 large garlic cloves, peeled
4 anchovy fillets
2 tbsp extra-virgin olive oil
1 large brown onion, chopped
1 celery stalk, chopped
1 fennel bulb, diced & fronds reserved for serving
800g tinned chopped tomatoes
2 tbsp tomato paste
½ tsp sweet paprika
Pinch saffron threads (optional)
500mL water
4 thyme sprigs, tied in bundle with kitchen string
700g firm white fish, such as ling or cod, pin-boned, skin removed & cut into large pieces
Juice 1 lemon
Sea salt & freshly ground black pepper