Frostbite Slushie Cocktail –

Name: Frostbite Slushie Cocktail –
Ingredients: 215g ice, divided; 60ml single cream or coconut cream; 45ml silver agave tequila; 45ml blue curaçao liqueur; 45ml crème de cacao blanc liqueur; 15ml white crème de menthe or peppermint schnapps; 1 tbsp light agave syrup; Few drops peppermint extract, if desired; Stemmed maraschino cherry, to garnish; 7oz ice, divided; 2fl. oz single cream or coconut cream; 1fl. oz silver agave tequila; 1fl. oz blue curaçao liqueur; 1fl. oz crème de cacao blanc liqueur; 0fl. oz white crème de menthe or peppermint schnapps; Step 1 Turn the blender ON by holding the power button.; Step 2 Unscrew the lid from the vessel and add ingredients in the order listed, adding only half the ice and reserving the stemmed maraschino cherry for garnish. Secure the lid back on the vessel.; Step 3 To blend, double-click the Blend Button. When blending complete add the remaining ice and repeat blending process until smooth.; Step 4 When blending is complete, hold the power button to turn the unit off.; Step 5 Transfer to a highball glass and top with a stemmed maraschino cherry. Enjoy!

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Originating from Scandinavia, this Northern Lights coloured Frostbite Slushie Cocktail has an extra icy twist. A creamy citrus, white chocolatey, peppermint combo that will keep you coming back for...

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Ingredients

215g ice, divided
60ml single cream or coconut cream
45ml silver agave tequila
45ml blue curaçao liqueur
45ml crème de cacao blanc liqueur
15ml white crème de menthe or peppermint schnapps
1 tbsp light agave syrup
Few drops peppermint extract, if desired
Stemmed maraschino cherry, to garnish
7oz ice, divided
2fl. oz single cream or coconut cream
1fl. oz silver agave tequila
1fl. oz blue curaçao liqueur
1fl. oz crème de cacao blanc liqueur
0fl. oz white crème de menthe or peppermint schnapps
Step 1 Turn the blender ON by holding the power button.
Step 2 Unscrew the lid from the vessel and add ingredients in the order listed, adding only half the ice and reserving the stemmed maraschino cherry for garnish. Secure the lid back on the vessel.
Step 3 To blend, double-click the Blend Button. When blending complete add the remaining ice and repeat blending process until smooth.
Step 4 When blending is complete, hold the power button to turn the unit off.
Step 5 Transfer to a highball glass and top with a stemmed maraschino cherry. Enjoy!