Provencal Ratatouille Tart with Herbed Goat Cheese
A delightful blend of classic Provencal ratatouille and creamy herbed goat cheese nestled in a flaky tart crust, perfect for showcasing the flavors of the Medit
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry cutter
- Food processor
- Parchment paper
- Plastic wrap
- Baking sheet
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Cooling rack
- Spatula
- Spoon
- Whisk
- Fork
- Kitchen towel
Ingredients
- 2 cups flour (sifted)
- 1 teaspoon salt
- 1/2 cup unsalted butter (chilled and cubed)
- 1/4 cup ice water
- 1 medium eggplant (diced)
- 1 medium zucchini (sliced into rounds)
- 1 medium red bell pepper (diced)
- 2 cloves garlic (minced)
- 1 medium onion (chopped)
- 2 tablespoons olive oil
- 1 teaspoon Herbes de Provence
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 5 ounces goat cheese (softened)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh thyme (leaves only)
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