Farm to People
Red Lentil, Asparagus, and Spinach Salad | Quick & Healthy Farm-to-Table Meal - Serves 2 in 39 mins. Try it now!
Ingredients
- 1 cup dried Red Lentils (you can also use Green or Gold)
- 10 stalks young Asparagus
- 2 cups Water
- 3 cloves Garlic, roasted
- Apple Cider Vinegar
- Olive Oil
- Pepper
- Salt
- ½ cup Spinach, rinsed
