Farm to People

Ingredients

• 1 Acorn Squash Peeled and cut into 1-inch pieces
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Cumin Seeds
• 1/4 tsp Ground Coriander
• 2 Onions, finely chopped
• 3 cups Vegetable Stock
• 3/4 cup Red Lentils, rinsed
• 4 Garlic Cloves, crushed
• Freshly Ground Black Pepper
• Juice of 1/2 Lemon
• Olive, or any neutral, Oil
• Sea Salt