Farm to People

Ingredients

• 1 Radish, stemmed and thinly sliced (we used China Rose)
• 1 lb. Turnips or Rutabaga, stemmed and thinly sliced (we used Scarlet Turnips)
• 1/2 Red Onion, diced
• 1/2 Tbsp. Olive Oil
• 2 Red Potatoes, thinly sliced
• 2 cups Heavy Cream
• 4 1/2 Tbsp. Butter, softened
• 4 oz. Cheddar, shredded
• Pepper
• Salt