Farm to People
Fresh fennel and lemon mayo give this potato salad a bright twist. Serves 4 as a side in 35 mins. Perfect farm-to-table treat!
Ingredients
- 1 bulb Fennel, trimmed, quartered, and thinly sliced
- 1 lb New Red Potatoes, halved
- 1 tsp Mustard
- 1½ Tbsp Apple Cider Vinegar
- 2 Tbsp Lemon Mayonnaise (or your favorite brand)
- 2 Tbsp Olive Oil
- 4 Tbsp Fresh Dill, roughly chopped
- Pepper
- Salt
- ¼ cup English Peas, shelled (optional)
