A super sticky Pecan Pie Pudding | New Idea

Ingredients

• Melted butter, for greasing
• 1 cup whole pecans (120g), toasted
• 125g unsalted butter, chopped
• 1/2 cup firmly packed brown sugar
• 1/4 cup golden syrup
• 1/2 tsp bicarbonate of soda
• 2 eggs, lightly beaten
• 1 2/3 cups self-raising flour
• 1/2 cup Greek yoghurt
• Vanilla ice cream, to serve
• SAUCE
• 1 cup golden syrup
• 50g unsalted butter, chopped
• 2 tbsps cornflour