Pecan Pie Bread Pudding Recipe - (4.2/5)

Ingredients

• 1 (16-ounce) loaf French bread, cut into 1 1/2-inch cubes, about 8 cups
• 3 tablespoons unsalted butter, melted
• 3 large eggs
• 1 1/4 cups light corn syrup
• 1/4 cup sugar
• 1/3 cup light brown sugar, firmly packed
• 1 teaspoon vanilla extract
• Scant 1/2 teaspoon salt
• 1 cup pecans, large pieces and halves