Pecan Pie Brioche Pudding Recipe | New Idea

Ingredients

• 1 cup pecans
• 75g unsalted butter, chopped, at room temperature
• 1/3 cup firmly packed brown sugar
• 2 tsps ground cinnamon
• 300g sliced brioche
• Icing sugar mixture and vanilla ice-cream, to serve
• Custard
• 300ml carton pure cream
• 1 1⁄2 cups milk
• 2 tsps vanilla extract
• 1⁄2 cup caster sugar
• 1⁄4 cup golden syrup
• 4 eggs