Tuna and olive pasta bake recipe | delicious. magazine
Tuna and olive pasta bake with a tangy twist, perfect for quick and easy meals. Serves 4 in just 20 minutes.
Ingredients
- 350g pasta shapes such as rigatoni
- 500g jar tomato and herb pasta sauce
- 400g can tuna steak in brine, drained
- 125g green olives stuffed with pimiento, drained
- 100g Cheddar, coarsely grated
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