Pineapple, coconut & rum mingle in this tropical pina colada cake (1986)
This pina colada cake is an attractive, delicious dessert made with packaged yellow cake mix, vanilla pudding mix, coconut - and, of course, rum.
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Cooking tools:
- Stand mixer
- Tube pan
- Oven
- Cooling rack
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Fork
- Spoon
Ingredients
- 18-1/2 ounce package yellow cake mix
- 3-1/2 ounce package vanilla pudding mix
- 3/4 cup vegetable oil
- 1 cup flaked coconut
- 1 tablespoon orange rind
- 4 eggs
- 1/2 cup water
- 1/2 light rum
- 8-ounces canned crushed pineapple in juice
- 1 cup sugar
- 1/2 cup butter or margarine
- 1/3 cup light rum
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