Piña Colada Cupcakes Recipe
Pineapple, coconut and rum create a tropical paradise of flavor in frosted easy-mix cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Piping bag
- Cupcake liner
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
- Spoon
- Offset spatula
- Plate
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 teaspoon rum extract
- 1 can (8 oz) crushed pineapple in juice, undrained
- 3 eggs
- 1 teaspoon coconut extract
- 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
- 3/4 cup shredded coconut
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