Piña Colada Rum Cake
This Piña Colada Rum Cake delivers big tropical flavor with pineapple, coconut, and rum. An easy, crowd-pleasing dessert that tastes even better the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Cooling rack
- Pastry brush
- Kitchen timer
- Oven mitt
- Chef's knife
- Spatula
Ingredients
- 1 package (3.4 ounces) coconut cream instant pudding
- 1 package white or yellow cake mix
- 1 cup flaked coconut
- 1/3 cup rum
- 1/2 cup water
- 1/4 cup vegetable oil
- 4 eggs
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