Stuffed Loin of Lamb with Smoked Bacon, Basil, and Mushroom | Cuisine Techniques
Rare lamb loin and fillet are rolled with bacon, basil, and duxelles in puff pastry. Read more recipes and cuisine techniques.
Ingredients
- Bacon
- Beans & Legumes
- Beef
- Berries
- Cheese
- Chocolate
- Citrus
- Confections
- Dairy
- Eggs
- Fish
- Fruit
- Game
- Goat
- Grains
- Herbs & Spices
- Lamb
- Micro Greens
- Nuts & Seeds
- Pork
- Poultry
- Seafood
- Shellfish
- Veal
- Vegetables
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