Ahi Tuna, Avocado and Cucumber on Grilled Sourdough Toasts

Name: Ahi Tuna, Avocado and Cucumber on Grilled Sourdough Toasts
Ingredients: Sourdough bread slices, edges cut off and bread cut in rectangles; Oat milk butter spread, brand I use is: Miyoko’s or butter spread of your choice; 4 Oz sesame crusted smoked ahi tuna from Trader Joe’s, chopped; 1 Cup cucumber, diced in small pieces; 1 Avocado, cut in cubes; Furikake seasoning from Trader Joe’s for garnish; Carrot Ribbons (optional for garnish, I did not end up using the carrots); 2 TBSP soy sauce; 1 TSP sesame oil; 1 TBSP rice vinegar; Fresh lime juice from half a lime; 1/4 TSP grated ginger; 1/4 TSP salt; 2 TBSP honey

www.prettyplate.net

I am feeling major summertime vibes over here. These toasts are bright in color, contain fresh ingredients and are oh so flavorful. Incorporating ahi tuna with cucumbers and cubed avocado is a new...

View Original

Share this recipe:

Ingredients

Sourdough bread slices, edges cut off and bread cut in rectangles
Oat milk butter spread, brand I use is: Miyoko’s or butter spread of your choice
4 Oz sesame crusted smoked ahi tuna from Trader Joe’s, chopped
1 Cup cucumber, diced in small pieces
1 Avocado, cut in cubes
Furikake seasoning from Trader Joe’s for garnish
Carrot Ribbons (optional for garnish, I did not end up using the carrots)
2 TBSP soy sauce
1 TSP sesame oil
1 TBSP rice vinegar
Fresh lime juice from half a lime
1/4 TSP grated ginger
1/4 TSP salt
2 TBSP honey